Noyes And Cutler - A Look Back At A Saint Paul Eatery
For a time, in the heart of Saint Paul, a place called Noyes and Cutler offered a particular kind of dining experience. This spot, known as Noyes and Cutler on the Park, made a name for itself with its approach to food and how guests felt when they visited. People often spoke about the quality of the meals and the welcoming feel of the place, making it a topic of conversation for those who enjoyed going out to eat in the area.
This establishment, a modern steakhouse, took over a familiar location, giving it a fresh look and a new purpose. It was a place where you could get a good cut of meat, some interesting seafood, and drinks made with care. The goal was to provide a memorable time for everyone who walked through its doors, from the moment they stepped in until they finished their last bite of dessert. So, it's almost like a chapter in the city's food story.
Many folks had something to say about their visits, sharing their thoughts on the food, the people who served them, and the overall feel of the setting. It seemed to gather quite a bit of attention, with some well-known food writers even weighing in. This article looks back at what Noyes and Cutler was all about, from its offerings to what people thought of it, and where it fit into the local eating scene.
Table of Contents
- What Made Noyes and Cutler Stand Out?
- How Did People Feel About Noyes and Cutler?
- Where Was Noyes and Cutler Located?
- What Happened to Noyes and Cutler?
What Made Noyes and Cutler Stand Out?
Noyes and Cutler aimed to be a place where the dining experience felt special, almost like a treat for those who came by. It was set up as a modern steakhouse, which meant it focused on offering good quality cuts of meat, but it also made sure to have other interesting things on the menu. People often looked for places that offered something a little different, and this spot seemed to try and meet that desire. It had a way of presenting its offerings that made them seem quite appealing, and that, in a way, helped it gain some notice.
The Food Scene at Noyes and Cutler
When it came to the food at Noyes and Cutler, the choices were quite specific. You could get your hands on a good steak, or perhaps a juicy burger. There were also dishes like tartare, which is a finely chopped raw meat dish, and a selection of seafood. The kitchen, which had Chef Aaron Cave at its helm, a person known for working with Sutherland, put out what people called truly good main dishes, sweet treats, and some items you might not find everywhere else. The menu itself was pretty simple, printed on just one piece of paper, with food options on one side and a list of drinks on the other. This straightforward approach was, apparently, quite liked by many. They also had a very good choice of wines, which could go well with the food. You know, it was all about the pairing.
A Place with a View - Noyes and Cutler's Setting
The spot where Noyes and Cutler made its home had its own charm. It was in Saint Paul, and it had a patio where guests could sit and look out at Mears Park. This outdoor seating area added a nice touch to the whole experience, especially when the weather was pleasant. The building itself, located on 6th Street, used to be a place called Public Bar and Kitchen. So, it was a familiar building, but it got a bit of a makeover to fit the new restaurant's feel. People who saw it before it opened noticed that the space had been changed a little, making it feel fresh and ready for new visitors. This little bit of history, that, added to its story.
How Did People Feel About Noyes and Cutler?
The true measure of any place that serves food is what the people who visit think about it. For Noyes and Cutler, there were quite a few opinions shared, and many of them seemed to lean towards the positive side. Guests often spoke about the quality of their meals, how well they were served, and the overall atmosphere inside the restaurant. It seemed to leave a good impression on many who came through its doors, which is something every eatery hopes for. It's almost like a ripple effect, where one good experience leads to another.
Customer Thoughts on Noyes and Cutler
People who stopped by Noyes and Cutler shared their thoughts on various online platforms. For instance, on a travel site, it gathered some fair opinions, getting a good rating of 4.7 out of 5 from three separate guests. This rating placed it quite well among the many places to eat in the area, actually, holding a spot better than a lot of others. Folks who wrote about their visits often gave praise to the food they ate, the way the staff looked after them, and the general feel of the dining area. One person, for example, talked about their time at this steakhouse in Saint Paul, which had taken over the Public House spot on Mears Park Square, and they were quite happy with the food and the people who served them.
What Did Food Writers Say About Noyes and Cutler?
It wasn't just everyday guests who shared their experiences; some professional food writers also offered their views on Noyes and Cutler. Jason Derusha, who works as a food editor for Minnesota Monthly, put out his thoughts on the steaks, burgers, and tartare, among other things offered at the restaurant. His writings gave people another way to get a sense of what the place was like before they decided to visit themselves. Having someone who writes about food for a living talk about your place can, you know, bring a different kind of attention. It helps people form an idea of what they might expect.
Where Was Noyes and Cutler Located?
Finding a good spot for a restaurant is often a big part of its story, and Noyes and Cutler had a specific place it called home. Its address was on 6th Street, right in the Lowertown area of Saint Paul. This part of the city has its own feel, and being there meant it was part of a certain kind of community. The choice of location can say a lot about what a place wants to be, and for Noyes and Cutler, it seemed to be about being accessible yet having a distinct presence.
The Spot for Noyes and Cutler
The physical address for Noyes and Cutler was at Noyes & Cutler itself, which is a bit of a circular way to put it, but it points to its direct presence. More specifically, it was located in a building that had previously housed a spot called Public Bar and Kitchen. This was in the Lowertown part of Saint Paul, and the restaurant's patio offered views of Mears Park. So, it was a place with a bit of history in its walls, but it was given a new life as a modern steakhouse. The Madison Restaurant Group was the team behind this new concept, giving the old space a refresh. They really tried to make it their own, you know, with the new look and feel.
What Happened to Noyes and Cutler?
Like many places in the world of food service, the story of Noyes and Cutler included both its beginning and its eventual conclusion. The "new" Noyes and Cutler, as it was sometimes called, made its debut to the public on June 29. Before this, the team had offered a quick look at the space, which had been given a slight update, and a taste of the food that would be served. However, the story also includes mentions of its eventual departure. There was a time when it was said that Noyes and Cutler would be closing "imminently," according to someone named Crockarell. This suggests that after its period of serving guests, the establishment did, in fact, stop its operations. It's a common path for places in the food business, where opening and closing are just part of the cycle.
This article has explored Noyes and Cutler, a Saint Paul eatery, touching upon its establishment as a modern steakhouse by the Madison Restaurant Group, with Chef Aaron Cave leading the kitchen. We covered its location on 6th Street in Lowertown, offering views of Mears Park from its patio. The discussion included the menu's offerings, such as steaks, burgers, seafood, and craft cocktails, noting its simple, single-sheet design and good wine selection. We also looked at how customers and food writers, like Jason Derusha, felt about their experiences, highlighting praise for the food, service, and ambiance. Finally, we touched on the restaurant's opening date and the eventual news of its closing.
Noyes & Cutler | Saint Paul MN
Noyes & Cutler | Saint Paul MN
Noyes & Cutler | Saint Paul MN
